Football Dip

Great for packer parties!

picture of a dip shaped into a football and covered in bacon, around it are slices of green onions that appear like grass

Ingredients

  • 3 lbs Bacon
  • 2 1/2 lb Sour cream + 1/2 lb for piping
  • 4 oz sour cream
  • 1/2 lb shredded cheddar cheese
  • 4 bunches green onions
  • Ranch seasoning packet

Seasoning

  • 1 TBS minced parsley
  • 1 tsp dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp kosher salt
  • 1/2 tsp chives

Instructions

  1. Dice bacon and cook in skillet until crispy. Remove and set on papertowel
  2. Combine all other ingredients except for 1/2 lb sour cream and 3 bunches of green onions
  3. Using a spatula, mold dip mixture into football shape
  4. Cover dip in crumbled bacon (chop more beforehand to make sure bacon is small). Add chopped green onions around football to give the appearance of grass
  5. Put reserved sour cream in plastic bag. Cut off tip of plastic bag on the corner to create a piping bag. Pipe sour cream onto the dip to give the appearance of a football.
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